Grilled Salmon and Eggplant With Spinach and Adzuki Bean Pasta

Ingredients 5 oz Chinook Salmon 1 tsp Cajun Seasoning (I use Tony Chachere’s) Explore Asian Adzuki Bean Spaghetti (available on Amazon) 1 cup spinach 1 Japanese eggplant, sliced Salt 1 tbsp Coconut Aminos Instructions Sprinkle salmon with seasoning, spray eggplant lightly with olive oil spray, place on foil and grill both items. Meanwhile, boil water […]